Committed to sustainable gastronomy, Ratanà is set in an historic building on the edge of the Isola district, a short subway ride from the centre of Milan. Acclaimed local chef Cesare Battisti and team bring a modern twist to traditional Milanese and Lombard cuisine.
Expect: Seasonal menus, mouth-watering Italian dishes and a convivial ambience. For a quick lunch bite, try the ‘schischetta’ – one dish, which changes daily, and glass of wine for 24 euros. Bargain!
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