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Denmark is renowned for its progressive food culture, with many of Copenhagen’s most celebrated eateries sourcing ingredients from the sleepy, windswept Wadden Sea island of Fano.
There, Sønderho Kro breaks from local stereotypes with its modern interior hiding inside a centuries-old inn. The seasonal menus celebrate local produce with dishes like North Sea Cheese Squid and Wadden Sea Lamb.
Expect: Refined Nordic tasting menus in a stylish setting with coastal views. Stay in one of the cosy rooms with a three-course menu created for you by the chef.
££££
📍Kropladsen 11,6720 Fanø, Denmark
sonderhokro.dk
Want more tips from our experts on the best restaurants, home and away? Read our Taste Sensations feature in issue 1
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